Chana Dal

79.00 - 85.00 / Kilogram

10 Ton (MOQ)

Business Type Exporter, Supplier
Cultivation Type Organic
Color Yellow
Usage Cooking
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Preferred Buyer From

Location All Countries Except India

Product Details

FSSAI Certified
Packaging Size
10Kg , 15Kg , 25Kg
Shelf Life
1 Year
Country of Origin

Chana dal also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is by splitting and removing the outer skin of chickpeas, resulting in small, yellow colored lentils with a nutty flavour and a rich, earthy taste.

Chana dal is a popular ingredient in a wide variety of dishes, including curries, stews and salads.It is known for its versatility and can be used as a main ingredient or as a thickening agent in recipes. Chana dal is a staple in vegetarian and vegan diets due to its high protein content, maku it a valuable neat alternative.

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