Indian Spices

Coriander Powder Is Well Known As Dhaniya Powder. Coriander Powder Is Manufactured By Grinding Best Quality Coriander Seeds. Coriander Powder Is Used To Flavor Rice, Stuffed Vegetables & Many Other Dishes. When We Talk About Indian Kitchen, Coriander Seeds Are Easily Available And Used In Almost Every Dish For Good Flavor & Colour. In Most Of The Cases, It Is Used In Dried Form By Indian Women And Usually Taken From Reputed Coriander Seeds Exporters Only.

Common Uses :

• It Is Widely Flavoring Agent In Food Industry And Suitable To Add Pleasant Aroma & Flavor To Food Items.
• Coriander Seeds Are Also Good To Be Used Inside Sausages, Baking, Candies, Pickles, Soups Etc.
• Coriander Seeds Have Medicinal Benefits Too For Boosting Up Your Overall Health & Stamina Level.
• It Has Wonderful Tendency For Treating Gastric & Intestinal Pain.

Benefits :

• They Are Good To Add Fresh & Different Flavours To Food
• They Have Wonderful Nutritional Value And Mineral Content
• It Boosts Up Overall Health & Stamina Of An Individual

This Seed Has Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste. It Is Widely Used As A Condiment In Foods, Beverages, Marinades, Desserts And Sweet Pastries And Also In American Cigarettes. It Also Has A Great Medicinal Value.

Common Uses :

• It Is Widely Flavoring Agent In Food Industry And Suitable To Add Pleasant Aroma & Flavor To Food Items.
• Coriander Seeds Are Also Good To Be Used Inside Sausages, Baking, Candies, Pickles, Soups Etc
• Coriander Seeds Have Medicinal Benefits Too For Boosting Up Your Overall Health & Stamina Level. It Has Wonderful Tendency For Treating Gastric & Intestinal Pain.
• It Can Also Be Used Externally As Body Lotion Or Skin Treatments. The Oil Prepared Using Coriander Seeds Is Bactericidal & Fungicidal.

Benefits :

• They Are Good To Add Fresh & Different Flavours To Food
• They Have Wonderful Nutritional Value And Mineral Content
• It Boosts Up Overall Health & Stamina Of An Individual

Chilly Powder Is Well Known As Lal Mirch Powder. Chilly Powder Is Prepared By Grinding Best Quality Whole Chilly. Chilly Powder Is Used To Add Pungent Taste To Food And Many Other Dishes.chilly Is A Fruit Which Belongs To Capsicum Genus. It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale. chilly Fruit When Ripened And Dried Becomes Red chilly, Which Is Further Grounded To Form Red chilly Powder

Common Uses :

• Seasoning : Red chilly powder is commonly used as a seasoning to add heat and flavor to dishes. It can be used in both powdered form or as a paste.
• Curries and Stews : Red chilly powder is a key ingredient in many curries, stews, and sauces, adding depth of flavor and heat. It pairs well with other spices like cumin, coriander, and turmeric.
• Marinades : Red chilly powder can be used in marinades for meats, poultry, seafood, and tofu. It helps to infuse flavor and spice into the ingredients before cooking.
• Dry Rubs : Red chilly powder is a common ingredient in dry rubs used for seasoning meats, such as barbecue rubs for ribs, brisket, or chicken wings. It adds both heat and flavor to the meat.

Benefits :

• Rich in Vitamins and Minerals : Red chilly powder contains essential vitamins and minerals such as vitamin C, vitamin A, potassium, and iron. These nutrients are imporTont for overall health, including immune function, vision, and blood cell production.
• Metabolism Boost : The compound responsible for the heat in chilly peppers, capsaicin, has been shown to increase metabolism and promote fat burning. Consuming red chilly powder may help boost metabolism and aid in weight management.
• Heart Health : Capsaicin in red chilly powder may help lower cholesterol levels and improve heart health by reducing inflammation and promoting healthy blood circulation. It may also help lower blood pressure.

Turmeric (“Queen Of Spices”) Plant Of The Ginger Family. Turmeric Is Widely Grown Both As A Kitchen Spice And For Its Medicinal Uses. Turmeric Has Been Used In East India And The Middle East For Thousands Of Years, And Is Now One Of The Most Used Spices In The World. It Is Domesticated Plant Rather Than Wild, India Remains One Of The Most Prominent Producers Of Turmeric.

Common Uses :

• Curries and Stews : Turmeric is a staple ingredient in many curry and stew recipes, especially in Indian and Southeast Asian cuisines. It adds a warm, earthy flavor and vibrant yellow color to dishes.
• Rice Dishes : Turmeric can be added to rice dishes, such as pilafs and biryanis, to impart color and flavor. It can also be used to make golden rice by cooking rice with turmeric and other spices.
• Soups and Broths : Turmeric adds depth of flavor and color to soups and broths. It pairs well with ingredients like ginger, garlic, and coconut milk in recipes such as turmeric lentil soup or golden vegetable broth.
• Smoothies and Juices : Turmeric can be added to smoothies and juices for its anti-inflammatory properties and vibrant color. It combines well with ingredients like ginger, pineapple, and citrus fruits.

Benefits :

• Powerful Anti-Inflammatory Properties : Curcumin, the main active ingredient in turmeric, has potent anti-inflammatory properties. It helps to reduce inflammation in the body, which can alleviate symptoms of inflammatory conditions such as arthritis, inflammatory bowel disease, and asthma.
• Antioxidant Activity : Turmeric is rich in antioxidants, which help to neutralize harmful free radicals in the body and protect cells from damage caused by oxidative stress. Antioxidants are imporTont for overall health and may help reduce the risk of chronic diseases like heart disease, cancer, and neurodegenerative disorders.
• Potential Cancer Prevention: Some studies suggest that curcumin may help prevent the growth and spread of cancer cells, and even induce apoptosis (cell death) in cancer cells. It may also help reduce the risk of certain types of cancer, including breast, colon, prostate, and lung cancer.