Toor Dal

155.00 - 175.00 / kilogram

10 Tons (MOQ)

Business Type Exporter
Cultivation Type Natural
Color Yellow
Usage Cooking
Click to view more

Preferred Buyer From

Location All Countries Except India

Product Details

FSSAI Certified
Packaging Size
10Kg , 15Kg , 25Kg
Shelf Life
9 Month
Country of Origin

Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source.

Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow colored lentil.The split dal is small, oval-shaped and has a smooth texture.Toor dal is highly nutritious and provides several essential nutrients.Toor dal is a versatile ingredient and is used in a wide variety of recipes.It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.Toor dal has a mild, earthy flavour with a hint of nuttiness.It offers a subtle sweetness that adds depth to dishes.When cooked, it becomes soft, Creamy and easily blends with other flavours.

Yes! I am interested

Looking for "Toor Dal" ?


Explore More Products

Raise your Query

Hi! Simply click below and type your query.

Our experts will reply you very soon.

WhatsApp Us